🌘 Pepper Lunch Beef Pepper Rice Recipe

Add beef season with salt and pepper then let cook until browned. Break up the beef and toss it with onions and continue to cook another 2 minutes, Remove from heat, drain off excess fat if necessary. Stir in tomatoes and crush them with a spoon or potato masher. Mix in the cooked rice, parsley, basil, and oregano. In a small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside. Heat the wok on high heat. Swirl in 2 teaspoons of the oil and add the beef spreading evenly in the wok. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Heat a small sauce pan over medium. Ad in 1 tbsp water, garlic powder, sweetener, and soy sauce. Stir and leave to simmer and come to boil over medium heat. Feel free to add more sweetener if you want it sweeter. Meanwhile, mix together the corn starch and water in a small bowl until you have a slurry. Slice the beef and season with salt, seasoning powder, and black pepper. Set aside. Combine the 1.5 cup broth, minced garlic cloves, minced ginger, soy sauce, cornstarch, and black pepper. set aside. Heat the oil in the large pan. Add the meat in a single layer and cook for about 3 to 4 minutes on each side till done. Pepper lunch | Directions posted on my IG Feeds approximately 2 people or 1 if you got an appetite like me 🤣 Ingredients: - 2 cups rice - 13 oz thinly sliced rib eye - 1 tbsp oil - 1/4th onion sliced - 1/4 cup green onions - 1/2 cup corn - 2 tbsp unsalted butter - 1 tsp cracked black pepper Sauce: - 1 tbsp oil - 6 garlic cloves smashed - 1/4 onion (diced) - 3 tbsp light soy sauce - 1/2 tbsp In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink,6-8 minutes, breaking into crumbles; drain. Add tomatoes, broth, chili powder, salt and garlic powder; bring to a boil. Stir in rice and peppers. Reduce heat; simmer, covered, until liquid is absorbed, 8-10 minutes. Remove from heat; sprinkle with cheese. Add garlic and onion and sweat. Add ground beef, seasonings, and simmer until meat is halfway done. Remove off heat. (Do parallel to step 2) In a small pot add rice and 1 to 1.5 cups of water. Cook on medium until rice is cooked halfway. Meanwhile, take the baking pan out of the oven and set aside. (Keep the oven on.) Instructions. Heat olive oil in a large pan sprayed skillet over medium heat. Add ground beef, 1 teaspoon salt and 1 teaspoon black pepper. Fry the ground beef and stir frequently for 10 minutes. In the meantime, dice the green bell peppers and onion into small chunks and chop the garlic fine. Roast the cloves, pepper corns, cinnamon, fennel, coriander and cumin over medium heat for 2 minutes, then cool. Grind the spices along with the coriander leaves and tomatoes. Your masala is now ready. Add oil to a heavy-bottomed vessel or a cooker, and let it get hot. .

pepper lunch beef pepper rice recipe